DINING AT WANGDUE ECO LODGE
From Our Garden to Your Table
Fresh, seasonal ingredients are at the heart of our kitchen. We celebrate Bhutanese flavours alongside carefully prepared Indian and Continental favourites, with many ingredients gathered from our own garden and sourced locally.
Bhutanese Cuisine
Freshly prepared dishes inspired by Bhutanese flavours, our garden and seasonal local produce.
Soups
Warm, freshly prepared soups made with simple, wholesome ingredients.
Pumpkin Soup
Creamy pumpkin soup finished with butter and a touch of black pepper.
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Spinach Soup
Fresh spinach soup prepared with milk and butter.
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Churu Jaju
Traditional Bhutanese riverweed soup gently cooked with ginger, garlic, onion and butter.
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Starters
A selection of Bhutanese favourites, freshly prepared and perfect for sharing.
Jangbali
Bhutanese flat noodles tossed with Sichuan pepper and fresh spring onion.
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Cheese Momo
Steamed Bhutanese dumplings filled with cheese.
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Chicken Momo
Steamed Bhutanese dumplings filled with seasoned chicken.
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Goen Hogay
Fresh cucumber, tomato and onion tossed with cottage cheese, chilli and coriander or spring onion.
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Vegetarian Main Course
Traditional Bhutanese favourites prepared with seasonal vegetables, local chillies and cottage cheese.
Steamed Local Rice
Choice of Bhutanese red rice or white rice.
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Ema Datshi
Bhutan's signature dish of fresh green or dried red chillies cooked with cottage cheese.
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Hoentse Datshi
Steamed spinach with garlic, spring onion and chilli, finished with cottage cheese.
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Kewa Datshi
Potatoes gently simmered with chilli and cottage cheese.
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Shamu Kam Gi
Sun-dried mushrooms fried with tomato, onion and fresh chilli.
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Mixed Vegetable Tsem
Seasonal vegetables simmered with ginger, garlic and butter in a light gravy.
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Shurkam Datshi
Dried white chillies cooked in a rich cottage-cheese gravy.
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Gondo Datshi Ngo Ngo
Fried egg prepared with cottage cheese.
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Gondo Maru
Egg gently simmered in a traditional Bhutanese-style gravy.
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Non-Vegetarian Main Course
Traditional Bhutanese meat and fish dishes prepared with aromatic spices, fresh herbs and local ingredients.
Chicken Maru
Chicken gently stewed with Bhutanese spices and butter.
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Nosha Maru
Beef gently stewed with Bhutanese spices and butter.
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Phabsha Maru
Pork gently stewed with Bhutanese spices and butter.
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Nga Tsem
Fresh fish cooked with onion, garlic and tomato, finished with fresh coriander.
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Nosha Paa
Tender slices of beef cooked with ginger and garlic, with potato or radish and a choice of red or green chilli.
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Ja Sha Paa
Tender chicken cooked with ginger, garlic, fresh leafy vegetables and a touch of red or green chilli.
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Phab Sha Paa
Tender slices of pork cooked with ginger and garlic, with potato or radish and a choice of red or green chilli.
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Seasonal Fresh Fruits
A selection of fresh seasonal fruits, subject to availability.
Seasonal Fruit Platter
A selection of fresh seasonal fruits such as apple, watermelon, banana, orange and mango.
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Traditional Bhutanese Set Dinner
A carefully selected Bhutanese dinner served family-style, offering a generous introduction to the flavours of Bhutan. Minimum 2 guests.
Bhutanese Vegetarian Set
Churu Jaju · Cheese Momo · Local Red Rice · Ema Datshi · Hoentse Datshi · Kewa Datshi · Mixed Vegetable Tsem · Seasonal Fresh Fruits
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Bhutanese Non-Vegetarian Set
Churu Jaju · Cheese Momo · Local Red Rice · Ema Datshi · Hoentse Datshi · Mixed Vegetable Tsem · Choice of Chicken Maru, Beef Maru, Pork Maru, Nosha Paa, Chicken Paa or Pork Paa · Seasonal Fresh Fruits
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DINING AT THE LODGE
DINING HOURS
Breakfast
Lunch
Dinner
7:00–9:00 AM
11:00 AM–2:00 PM
6:00–9:00 PM
MEAL SERVICE TIMES
Breakfast -Approx. 30 minutes
Lunch -Approx. 60 minutes
Dinner -Approx. 60 minutes
Set Menus -Approx. 60 minutes
All dishes are freshly prepared to order. Preparation times may vary slightly for larger groups or special dietary requirements.
PRICING INFORMATION
All prices are in BTN and exclusive of 10% Service Charge and 5% GST.
Meals Made Around You
We do not believe in a fixed dining experience. Our kitchen works with seasonal produce and guest preferences, preparing each meal fresh and with care. Vegetarian and dietary requirements can be accommodated with advance notice.
