DINING AT WANGDUE ECO LODGE
From Our Garden to Your Table
Fresh, seasonal ingredients are at the heart of our kitchen. We celebrate Bhutanese flavours alongside carefully prepared Indian and Continental favourites, with many ingredients gathered from our own garden and sourced locally.
Indian Food
A selection of classic Indian favourites, freshly prepared with aromatic spices, seasonal ingredients and comforting traditional flavours.
Soups
Freshly prepared soups with delicate flavours, aromatic herbs and warming spices.
Clear Vegetable Soup
Light vegetable broth with fresh seasonal vegetables.
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Lemon Coriander Soup
Light, aromatic soup with fresh coriander and a touch of lemon.
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Chicken Soup
Light chicken soup, freshly prepared and gently seasoned.
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Starters
A selection of popular Indian starters, freshly prepared and ideal for sharing.
Chilli Chicken
Tender chicken tossed with peppers, onion and a savoury chilli sauce.
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Chilli Paneer
Paneer tossed with peppers, onion and a savoury chilli sauce.
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French Fries
Crispy golden fries served hot.
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Accompaniments
Classic accompaniments to complete your Indian meal.
Green Salad
Fresh onion, tomato, cucumber, carrot, chilli, lemon and lettuce
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Steamed Rice
Steamed white rice.
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Roti
Traditional Indian flatbread, freshly prepared.
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Papad
Crisp, lightly roasted Indian lentil wafer.
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Paratha
Traditional layered Indian flatbread, freshly prepared.
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Vegetarian Main Course
Classic Indian vegetarian dishes prepared with aromatic spices, fresh vegetables and paneer.
Aloo Dum
Potatoes cooked in a rich, gently spiced gravy.
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Aloo Gobi
Potato and cauliflower cooked with aromatic Indian spices.
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Aloo Matar
Potato and green peas cooked in a lightly spiced gravy.
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Mixed Vegetable Curry
Seasonal vegetables cooked in a traditional Indian-style curry.
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Paneer Butter Masala
Paneer cooked in a rich, creamy tomato and butter gravy.
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Matar Paneer
Paneer and green peas cooked in a spiced tomato gravy.
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Bhindi Masala (Seaonal)
Okra cooked with onion, tomato and aromatic spices.
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Dal
Lentils gently simmered with traditional Indian spices.
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Non-Vegetarian Main Course
Classic Indian meat and fish dishes prepared with aromatic spices and rich, flavourful gravies.
Kadai Chicken
Chicken cooked with peppers, onion, tomato and aromatic Indian spices.
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Butter Chicken
Chicken cooked in a rich, creamy tomato and butter gravy.
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Mutton Curry
Tender mutton slow-cooked in a traditional spiced curry. (Available with advance order)
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Beef Curry
Beef gently simmered in a rich, aromatic curry.
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Pork Curry
Pork cooked in a traditional Indian-style spiced gravy.
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Fish Curry
Fish gently cooked in a flavourful, aromatic curry.
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Dessert
A simple selection of sweet favourites to complete your meal.
Rasgulla
Soft cottage-cheese dumplings served in a light sugar syrup
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Gulab Jamun
Soft milk dumplings served warm in aromatic sugar syrup.
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Seasonal Fresh Fruits
A selection of fresh seasonal fruits, subject to availability.
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Ice Cream
A selection of available ice cream flavours.
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Traditional Indian Set Dinner
A generous selection of classic Indian dishes served family-style. Minimum 2 guests.
Traditional Indian Vegetarian Set
Dal · Green Salad · Papad · Paneer Butter Masala · Mixed Vegetable Curry · Aloo Matar · Rice or Roti · Dessert
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Traditional Indian Non-Vegetarian Set
Dal · Green Salad · Papad · Paneer Butter Masala · Mixed Vegetable Curry · Aloo Matar · Rice or Roti · Choice of Chicken Curry or Fish Curry · Dessert
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DINING AT THE LODGE
DINING HOURS
Breakfast
Lunch
Dinner
7:00–9:00 AM
11:00 AM–2:00 PM
6:00–9:00 PM
MEAL SERVICE TIMES
Breakfast -Approx. 30 minutes
Lunch -Approx. 60 minutes
Dinner -Approx. 60 minutes
Set Menus -Approx. 60 minutes
All dishes are freshly prepared to order. Preparation times may vary slightly for larger groups or special dietary requirements.
PRICING INFORMATION
All prices are in BTN and exclusive of 10% Service Charge and 5% GST.
Meals Made Around You
We do not believe in a fixed dining experience. Our kitchen works with seasonal produce and guest preferences, preparing each meal fresh and with care. Vegetarian and dietary requirements can be accommodated with advance notice.
